PUBLISHED: | UPDATED:

(Week of Feb. 13)

DRACUT

(Sr./Jr./Elementary)

MONDAY — Olympic chicken, spicy oven fries.

TUESDAY — Chicken fajitas, rice.

WEDNESDAY — Spaghetti and meatballs, garden salad.

THURSDAY — Turkey dinner; ELEM: Baked waffle sticks with maple syrup.

FRIDAY — Pizza, garden salad.

GREATER LOWELL

TECHNICAL SCHOOL

MONDAY — Turkey rollup, pretzels.

TUESDAY — Homemade meatloaf with gravy, mashed potatoes.

WEDNESDAY — Ziti and meatballs, Caesar salad.

THURSDAY — Twin hot dogs, homemade baked beans.

FRIDAY — French toast sticks, sausage.

METHUEN (High)

MONDAY — American chop suey, zucchini wheels with dip.

TUESDAY — Chicken nuggets, potato puffs.

WEDNESDAY — Rotini with meatballs, garden salad.

THURSDAY — Double cheeseburger, fries.

METHUEN (Upper/Lower)

MONDAY — Steak and cheese sub, seasoned fries.

TUESDAY — Chicken nuggets, potato puffs.

WEDNESDAY — Rotini with meatballs, garden salad.

THURSDAY — Hot dog, corn chips.

PELHAM/WINDHAM

MONDAY — Pancake wrapped around breakfast sausage, potato rounds.

TUESDAY — Chicken nuggets, mashed potatoes.

WEDNESDAY — Macaroni with meatsauce, vegetable.

THURSDAY — Pizza, garden salad.

FRIDAY — Swedish meatballs over noodles, vegetable.

MERRIMACK VALLEY

NUTRITION PROJECT

Lunch is served at the following locations: Senior Drop-In Center, 951 Mammoth Road, Dracut, (978) 957-0129; Tyngsboro Community Center, 180 Lakeview Ave., (978) 649-9211. Beverages served with each meal. Call if transportation is needed.

MONDAY — Stuffed peppers with tomato sauce, mashed potatoes.

TUESDAY — Chicken stuffed with marinara and mozzarella, wild rice.

WEDNESDAY — Baked haddock, parsley-boiled potatoes.

THURSDAY — Roast turkey, cheddar-whipped potatoes.

FRIDAY — Sweet sausage sub, chips.