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(Week of Jan. 30)

DRACUT (Sr./Jr.)

MONDAY — Chicken cesar salad, Italian bread.

TUESDAY — Double-grilled cheese sandwich; (Elementary): Grilled cheese sandwich.

WEDNESDAY — Baked lasagna; (Elementary): Spaghetti and meatsauce.

THURSDAY — Teriyaki chicken, Chinese rice.

FRIDAY — Pizza, cesar salad.

GREATER LOWELL

TECHNICAL SCHOOL

WEDNESDAY — Homemade American chop suey.

THURSDAY — Chicken nugget sub, pretzels.

FRIDAY — Homemade chili with tortilla chips, cornbread.

METHUEN (High)

WEDNESDAY — Teriyaki nugget sub, spicy fries.

THURSDAY — Twin mini-cheeseburgers, fries.

FRIDAY — Spicy rib patty on bun, potato puffs.

METHUEN

(Upper/Lower)

WEDNESDAY — Teriyaki nuggets, sticky rice.

THURSDAY — Pancakes, breakfast sausage.

FRIDAY — Grilled cheese sandwich, tomato soup.

PELHAM/WINDHAM

MONDAY — Chicken fingers, teriyaki rice.

TUESDAY — Pancake wrapped around breakfast sausage, potato rounds.

WEDNESDAY — Pizza, garden salad.

THURSDAY — Breakfast sandwich, hashbrown sticks.

FRIDAY — Beef stew, homemade rolls.

MERRIMACK VALLEY

NUTRITION PROJECT

Lunch is served at the following locations: Senior Drop-In Center, 951 Mammoth Road, Dracut (978) 957-0129; Tyngsboro Community Center, 180 Lakeview Ave., (978) 649-9211. Beverages served with each meal. Call if transportation is needed.

MONDAY — Sweet and sour meatballs, rice pilaf.

TUESDAY — Herb-baked chicken, sweet potatoes.

WEDNESDAY — Fiesta fish, herb-whipped potatoes.

THURSDAY — Low-salt ham, scalloped potatoes.

FRIDAY — Chicken leg, stuffing.