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VALLEY DISPATCH , (Week of Nov. 7)

DRACUT (Sr./Jr.)

MONDAY — Chicken Caesar salad, Italian bread.

TUESDAY — Middies super sub, chips.

WEDNESDAY — Southwest pizza, tortilla chips and salsa.

THURSDAY — Chicken teriyaki sub, potato puffs.

DRACUT (Elementary)

MONDAY — Chicken Caesar salad, Italian bread.

TUESDAY — Turkey BLT on roll, spicy potato wedges.

WEDNESDAY — Rotini with meatsauce, garden salad.

THURSDAY — Chicken teriyaki, rice.

GREATER LOWELL

TECHNICAL SCHOOL

MONDAY — Sloppy Joe, potato puffs.

TUESDAY — Chicken nuggets, rice pilaf.

WEDNESDAY — NO LUNCH

THURSDAY — Chicken parmesan sandwich, salad.

FRIDAY — Turkey rollup, pretzels.


METHUEN (Upper/Lower)

MONDAY — Mini-twin burgers, fries.

METHUEN (High School)

MONDAY — Chicken nuggets, buttered noodles.

WEDNESDAY — Mini twin burgers, fries.

THURSDAY — Hot dog, corn chips.


PELHAM/WINDHAM

MONDAY — Chicken tenders, fries.

TUESDAY — Pot roast with gravy, mashed potatoes.

WEDNESDAY — Pizza, garden salad.

THURSDAY — Turkey and vegetable egg roll, teriyaki rice.

TYNGSBORO (High/Middle)

MONDAY — Beef nachos with the works OR Chicken Caesar salad wrap.

TUESDAY — Lazy-man lasagna OR Cheeseburger sub.

WEDNESDAY — Meatloaf with gravy OR Chicken teriyaki on bun.

THURSDAY — Veal cutlet parmesan with pasta OR Meatball sub.

TYNGSBORO (Elementary)

MONDAY — Nachos with beef, corn.

TUESDAY — Chicken pot pie, pears.

WEDNESDAY — Spaghetti and meatballs, garlic bread.

THURSDAY –Homemade cheese pizza, salad cup.

TYNGSBORO (Early Childhood)

MONDAY — Hot dog, corn.

TUESDAY — Hamburger, fries.

WEDNESDAY — Mozzarella sticks with dip, green beans.

THURSDAY — Pizza, veggie sticks with dip.

MERRIMACK VALLEY

NUTRITION PROJECT

Lunch is served at the following locations: Senior Drop-In Center, 951 Mammoth Road, Dracut (978) 957-0129; Tyngsboro Community Center, 180 Lakeview Ave. (978) 649-9211. Beverages served with each meal. Call if transportation is needed.

MONDAY — Lemon pepper chicken quarter, whipped potatoes.

TUESDAY — Meatball sub with tomato sauce, low-salt chips.

WEDNESDAY — Baked fish, rice pilaf.

THURSDAY — Chicken a la King, mashed potatoes.

FRIDAY — VETERANS DAY: NOT SERVING